Our Menu

Slow-cooked lamb with prunes, almonds, and aromatic spices, served with fresh bread.

Tender chicken cooked with preserved lemons, olives, and saffron, served with fresh bread.

Fluffy couscous topped with seven vegetables, tender chicken, and merguez sausage.

Sweet and savory pie with spiced chicken, almonds, and cinnamon, dusted with powdered sugar.

Seasonal vegetables slow-cooked with Moroccan spices, served with couscous or fresh bread.

Fresh fish of the day cooked with chermoula, bell peppers, and olives, served with saffron rice.